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Fall 2019 currently unavailable !!!
STARTERS
SOUP DU JOUR
MP
CAESAR romaine, garlic lemon anchovy dressing, foccacia croutons
$
BEETS chevre, sunflower seed, herb vinaigrette
$
BURRATA heirloom tomato bruschetta, prosciutto, balsamic
$
ROCK SHRIMP grilled corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
$
CRAB CAKE lentil succotash, lemon crema, smoked pepper remoulade
$
PORK BELLY caramelized duroc pork, vietnamese slaw, saffron crema, ginger glaze
$
TUNA TARTARE seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp
$
OYSTERS 1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce, wasabi granita
$
FOIE GRAS seared, almond apple cake, preserves, bourbon maple glaze
$
MAIN
CHICKEN BREAST french cut, boursin cheese, herb crust, shredded chicken hash, au jus
$
DUCK DUET breast, leg confit, parsnip puree, red cabbage, crackling, shaved foie gras, pedro ximenez
$
VEGETABLE roasted carrots, basil ricotta, cauliflower rice, roasted pumpkin seeds, charred broccoli, ginger sauce
$
ST. LAURENT SALMON cucumber & celery crab salad, goat cheese apple quinoa salad, sauce verte
$
CRAB CAKES lentil succotash, lemon crema, smoked pepper remoulade, yukons
$
NORTH AMERICAN LOBSTER two 4 oz butter poached tails, lobster saffron risotto,
lemon crème fraiche, pancetta
$
STEAK teres major, patatas bravas, blistered vegetables, cilantro chimichurri
$
BONELESS SHORT RIB chocolate porter glace, coffee rub pork marmalade, carrots, yukons
$
LAMB LOIN grilled, andouille, ratatouille, yukons, gremolata. garlic jus lie
$
FILET MIGNON 8 oz. char grilled, point reyes blue cheese, bourbon onions,
haricots verts, yukons, au poivre /+ 4 oz lobster +$20
$
SIDES
LUMP CRAB $15 / HARICOTS VERTS $8
ANCHOVIES $5 / LOBSTER RISOTTO $15
WHIPPED POTATO $8 / 4OZ. LOBSTER TAIL $20
POINT REYES BAY BLUE CHEESE $8 HEIRLOOM CARROTS $12
*** gluten free version of our menu is available. please let us know about your allergies and dietary requirements.
20% service charge will be added to tables of five or more
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