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| | Appetizers | | | Soup du jour $9 | Oysters six cape may salts $15 | Tartare Trio steak, salmon, tuna, crème friache, toast$18 | Sampler crab cake, gyoza, tempura shrimp $15 | Lobster Tamale lobster masa dough,1/2 lobster tail, corn husk $15 | Quail scrapple, figs, goat cheese, raisin bread stuffing $15 | Foie Gras tart cherry/fig compote, macadamia pancakes, balsamic syrup $18 | Edamame in the pod, soy chili, hummus, sea salt, wonton crisps $12 | Field Greens chevre, carrot ginger dressing, toasted pine nuts $8, split +$2 | Caesar romaine, sourdough croutons $10, split +$2 | Scallop mushroom risotto, truffe oil$14 | | | Poultry | | | Chicken Breast
oven roasted, spinach, sundried tomato, goat cheese, fingerlings $24 | Duck
steel cut oats, himalayan red rice, parsnip puree, soy glazed $28 | | | Fish | | | Arctic Char
herb polenta, andouille/ fennel/orange, cider glazed $28 | Idaho Trout
grape tomato, lump crab, ricotta gnocchi, brown butter $26 | Shellfish Paella
lobster, shrimp, scallops, saffron risotto, sweet peas, chorizo $38 | | | Meats | | | Short Ribs
vanilla chai & pomegranate glazed, root vegetable mélange, yukon mashed $30 | Pork Shank
dry rubbed, braised, sweet potato, cole slaw, bourbon cola au jus $27 | Filet Mignon
6 oz, picante gorgonzola, caramelized onions, haricots verts, au poivre $28 | Hanger Steak
8oz, truffle manchego frites, aupoivre, maitre d butter $29 | Colorado Lamb
sirloin, mushroom risotto, roasted garlic rosemary au jus $33 | | | Sides | | | lump crab $10, truffle frites $9, haricots verts $6, whipped potato $6,
4 oz. lobster $16, blue cheese $6, risotto $10, anchovies$4, spinach $6. | | | | service charge may be added to tables of five or more | |
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Executive Chef /John Schatz | | | 
| © 2011 Union Park Dining Room. All rights reserved. |
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