UNION PARK DINING ROOM

NEW YEARS EVE SAMPLE MENU!

2010

FIRST COURSE

Lobster Cappuccino/Madeira froth

Or

Yukon potato/roasted onion soup

SECOND COURSE

Mushrooms

Chanterelle, porcini mushroom risotto

Foie gras

Apple walnut bread, balsamic glaze, poached apples

Duck tart

Calimyrna figs, Chevre, duck confit

Field greens

Greens, port poached pears, Chevre cheese

Cape May Salts

Chili lime, cocktail

Crab cakes

Mini cakes, Pico de Gallo, jalapeno aioli

THIRD COURSE

Citrus Sorbet

FOURTH COURSE

 South African Lobster

Mascarpone risotto, snow peas, balsamic glazed shitakes

Filet Mignon

Caramelized onions, Cabrales blue, sauce aupoivre

 Halibut

Wild mushroom risotto, garlic spinach, citrus emulsion

Elk

Seared, sweet potato gnocchi, ginger red currant glaze

Colorado Lamb

Whipped potato, eggplant Copanata, lamb jus

FIFTH COURSE

Profiteroles

Crusty pastry, chocolate chip/espresso ice cream

Cheesecake

Light ricotta cheese, oatmeal crust, caramel sauce

Crème brulee

Rich& velvety custard, burnt sugar crust

Eighty dollars per person + tax +20% gratuity early seating 5:30 -7:30

One hundred dollars per person + tax+20% gratuity late seating 8:00-10:00

For reservations and further details, please call

609-884-8811