Union Park Dining Room
New Years Eve
2012

 First Course

Lobster Cappuccino/madeira froth

Yukon Potato/truffle essence

Second Course

Scallop

porcini mushroom risotto

Foie Gras

apple walnut bread, balsamic glaze, poached apples

Tar Tare Trio

tuna, salmon, beef

Field Greens

greens, carrot ginger, pine nuts, chevre cheese

Cape May Salts

vodka, sour cream, caviar

Lobster Tamale

lobster masa dough, pico de gallo

Third Course

Citrus Sorbet

Fourth Course

South African Lobster

mascarpone risotto, sesame asparagus, pancetta

Filet Mignon

caramelized onions, dolce gorgonzola, sauce aupoivre

Japanese Black Bass

ricotta gnocchi, edamame, crab salad, ginger glaze

Colorado Lamb Sirloin

porcini risotto, haricot verts, lamb jus

Chicken Breast

chevre sundried tomato, fingerlings, au jus

Fifth Course

Chocolate Indulgence
chocolate ganache, fresh berries, crème anglaise

Ice Cream Sandwich
french style chocolate macaroon, hazelnut ice cream

Crème Brulee
rich & velvety custard, burnt sugar crust

 

Executive Chef John Schatz

Seating from:

4:00--5:45
$60 per person+7%tax+20%service

6:00--7:45
$85 per person+7%tax+20%service
(complimentary champagne toast)

8:00--10:00
$100 per person+7%tax+20%service
(complimentary champagne toast)

credit card required for all reservations
for reservations and further details,
please call 609-884-8811