UNION PARK DINING ROOM
NEW YEARS EVE SAMPLE MENU!
2009
 

FIRST COURSE

Lobster Cappacino/madiera froth

Or

Roasted onion garlic/truffle essence

 SECOND COURSE

 Mushrooms

Chanterelle, porcini mushroom risotto

 Duck tart

Black mission figs, Chevre, duck confit

 Field greens

Greens, port poached pears, apricot stilton

 Cape May Salts

Chili lime, cocktail

 Caesar

Romaine, sourdough croutons, pecorino

Crab cakes

Mini cakes, Pico de Gallo, jalapeno aioli

THIRD COURSE

Citrus Sorbet

FOURTH COURSE

 Scallops

Garlic noodles, Shoestring vegetables, tangy soy glaze

  South –African Lobster

 Pancetta, Haricots verts, Mascarpone risotto

 Filet Mignon

Caramelized onions, Maytag blue, sauce aupoivre

  Bass

Vodka infused tomato coulis, Manchego potato cake

Elk

Seared, sweet potato gnocchi, ginger red currant glaze

 Rack of lamb

Whipped potato, eggplant Caponata Merguez sausage, lamb jus

FIFTH COURSE

Profiteroles

Crusty pastry, chocolate chip/espresso ice cream

Cheesecake

Light ricotta cheese, oatmeal crust, caramel sauce

Fruit tart

Seasonal berries, vanilla custard phyllo crust

 Eighty dollars per person + tax +20% gratuity early seating 5:30 -7:30

One hundred dollars per person + tax+20% gratuity late seating 8:00-10:00

For reservations and further details, please call

609-884-8811