DEAR GUESTS,
THANK YOU FOR YOUR INTEREST IN THE UNION PARK DINING ROOM AS A HOST FOR YOUR
SPECIAL EVENT. WE LOOK FORWARD TO HELP YOU MAKE THIS DAY PLEASANT AND MEMORABLE.
LOCATED IN THE HISTORIC HOTEL MACOMBER, UNION PARK DINING ROOM IS
AVAILABLE FOR BOTH CASUAL AND ELEGANT PARTIES, RECEPTIONS, SPECIAL OCCASION
DINNERS OR COMPLETE WEDDINGS.
OUR FACILITY CAN HOST GROUPS UP TO 120 PEOPLE, DEPENDING ON THE TYPE OF
RECEPTION YOU DESIRE. THE HOTEL MACOMBER WITH ITS 37 GUEST ROOMS
WILL BE HAPPY TO PROVIDE ACCOMMODATIONS FOR YOUR GUEST. OUR EVENTS
GENERALLY INCLUDE ONE AND A HALF HOUR OF BUTTERED HORS D`OEUVRES, FOLLOWED
BY A SIT-DOWN DINNER.
WE ALSO OFFER A WIDE VARIETY OF EXTRAS TO SATISFY EVERYONE’S SPECIFIC NEEDS.
CHEF SCHATZ COULD CREATE A CUSTOM MENU UPON REQUEST. OUR RESTAURANT IS BYOB,
WHICH ALLOWS YOU TO PROVIDE YOUR OWN BEER, WINE OR CHAMPAGNE AT GREAT SAVINGS.
SHOULD YOU NEED ANY OTHER SERVICES WILL BE HAPPY TO ASSIST YOU FIND THEM.
HOR D’OEUVRES (CHEF’S CHOICE OF SIX)
* SHRIMP COCKTAIL * OYSTER ROCKEFELLER * COCONUT SHRIMP * STUFFED MUSHROOMS * SPANIKOPITA *
* BRUSCETTA * VEGETABLE SPRING ROLL * ASSORTED SUSHI ROLLS * FRIED RAVIOLI * CHICKEN SATAY *
* BEEF SATAY * CRAB CAKE * ROASTED PEPPER CRUSTINI * SPRING ROLL * ASSORTED COLD CANAPES *
* SEARED SCALLOPS * POTATO SCALLOPS * ASPARAGUS & PROSCIUTO * SMOKED SALMON ROLLS *
* BEEF KEBABS * CHICKEN SESAME *
SOUPS (CHOICE OF ONE)
TOMATO BISQUE WITH HERB CREME FRIACHE
LOBSTER BISQUE SHERRIE CREME FRIACHE
VEGETABLE LENTIL SOUP
CREAM WITH WILD MUSHROOMS
SPICY BLACK BEAN ANDOUILLE LIME SOUR CREAM
THAI STYLE ASPARAGUS AND CRAB SOUP
OR
SALADS (CHOICE OF ONE)
MIXED BABY GREENS WITH TART BALSAMIC VINAIGRETTE
ROQUEFORT BABY GREENS WITH POMEGRANATE VINAIGRETTE
FRISS`E ORANGE SEGMENTS WITH SWEET ANISE VINAIGRETTE
CHEVRE MIXED GREENS, PIGNOLI NUTS WITH WILD BERRY VINAIGRETTE
CAESAR SALAD
OR
APPETIZ ERS (CHOICE OF ONE)
GARLIC ROASTED PRAWNS, SERVED CHILLED, WITH GAZPACHO DIPPING SAUSE
BAKED OYSTERS WITH SAUTEED SPINACH, PERNOD
BAKED BRIE WITH GREENS AND BERRIES
SMOKED FISH PLATE WITH PROPER ACCRUEMENT
CRAB CAKE WITH HORSERADISH CREME FRIACHE
SEARED BEEF CARPACCIO WITH FRISSE AND ROQUEFORT
SPICY TUNA ROLL, CALIFORNIA ROLL, SEAWEED SALAD, WASABI
ENTREES (CHOICE OF THREE)
FILET MIGNON: ROASTED SHALLOTS, CRUMBLED BLUE CHEESE, SAUCE AUPOIVRE
PRIME RIB: SLOW ROASTED, AU JUS, HORSERADISH
NY STRIP STEAK: BOURBON / SHITAKE MUSHROOM GLAZE
VEAL TENDERLOIN: HERBED DEMI GLACE, SAUTÉED SPINACH
CHICKEN BREAST: SAUTÉED BUTTON MUSHROOMS, MARSALA WINE SAUCE
DUCK BREAST: SERVED MEDIUM, RASPBERRY GLAZE
ELK TENDERLOIN: SERVED MEDIUM RARE, LINGONBERRY GLAZE
RACK OF LAMB: MUSTARD CRUST, ROASTED GARLIC DEMI GLACE
HALIBUT: SEARED, MUSHROOM RISOTTO, BASIL OIL
CRAB CAKE: HORSERADISH CHAMPAGNE SAUCE
RED SNAPPER: PLUM TOMATO BASIL SALAD, CITRUS OIL
AHI TUNA: BLACK PEPPER CRUSTED, WASABI, LIME TAMARIND GLAZE
SALMON: ROASTED, CRAB TOMATO BASIL SALAD, SWEET ANISE OIL
STUFFED LOBSTER TAIL: AVAILABLE SATURDAY EVENING OR FOR EXTRA CHARGE
SURF & TURF: AVAILABLE SATURDAY EVENING OR FOR EXTRA CHARGE
EXTRAS
DOMESTIC & IMPORTED CHEESE BOARD
ASSORTED PATE ARRANGEMENT
VEGETABLE CRUDITE
SMOKED SALMON ARRANGEMENT
ASSORTED SMOKED FISH
RAW BAR
ASSORTED SUSHI BOARD
FRESH FRUIT TRAY
DANISH & MUFFIN SELECTION
THE DINNER INCLUDES CHEF’S SELECTION OF FRESH SEASONAL VEGETABLES AND
STARCH, BASKETS
OF GOURMET BREAD, WHIPPED BUTTER AND COFFEE SERVICE.
COMPLEMENTARY SELECTION OF PETIT FOURS IS ADDED TO YOU PACKAGE!
PRICING DEPENDS ON THE SIZE AND THE TIME OF THE EVENT.
A PRIVATE DINING ROOM FOR UP TO 40 PEOPLE AND LIMITED SELECTION OF OUR
REGULAR MENU FOR SMALLER PARTIES IS AVAILABLE UPON REQUEST.
PLEASE CALL FOR PRICES.
THANK YOU!
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