DESSERT MENU
$12 EACH
SEASONAL FRUIT TART
fresh cut peaches, plums & kiwi over vanilla custard & crispy phyllo crust
CREME BRULEE
rich and velvety custard with burnt sugar crust, topped with fresh berries
WHISKEY GANACHE
whiskey sea salt ganache, chocolate semifreddo, caramelized cacao nibs
CHOCOLATE BROWNIE
Flourless chocolate kahlua brownie,chocolate ganache, vanilla ricotta, cocoa dust, cookie garnish
KIKI'S
ice cream & sorbet, daily flavors
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