Cape May, NJ Restaurants
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    Call 609-884-8811, or book online.

    Closed for the season, due to COVID seating restrictions. We will reopen in April, 2021,

    and looking forward to seeing you then. Stay safe and have wonderful holidays. Cheers! 

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    © 2020 ALL RIGHTS RESERVED BY UNION PARK, A CLASSIC AMERICAN RESTAURANT, CAPE MAY, NJ. HOSPITALITY SINCE 1996.

    Fall 2019 currently unavailable !!!

    STARTERS

    SOUP DU JOUR

    MP

    CAESAR
    romaine, garlic lemon anchovy dressing, foccacia croutons

    $

    BEETS
    chevre, sunflower seed, herb vinaigrette

    $

    BURRATA
    heirloom tomato bruschetta, prosciutto, balsamic

    $

    ROCK SHRIMP
    grilled corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

    $

    CRAB CAKE
    lentil succotash, lemon crema, smoked pepper remoulade

    $

    PORK BELLY
    caramelized duroc pork, vietnamese slaw, saffron crema, ginger glaze

    $

    TUNA TARTARE
    seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

    $

    OYSTERS
    1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce, wasabi granita

    $

    FOIE GRAS
    seared, almond apple cake, preserves, bourbon maple glaze

    $

    MAIN

    CHICKEN BREAST
    french cut, boursin cheese, herb crust, shredded chicken hash, au jus

    $

    DUCK DUET
    breast, leg confit, parsnip puree, red cabbage, crackling, shaved foie gras, pedro ximenez

    $

    VEGETABLE
    roasted carrots, basil ricotta, cauliflower rice, roasted pumpkin seeds, charred broccoli, ginger sauce

    $

    ST. LAURENT SALMON
    cucumber & celery crab salad, goat cheese apple quinoa salad, sauce verte

    $

    CRAB CAKES
    lentil succotash, lemon crema, smoked pepper remoulade, yukons

    $

    NORTH AMERICAN LOBSTER
    two 4 oz butter poached tails, lobster saffron risotto, lemon crème fraiche, pancetta

    $

    STEAK
    teres major, patatas bravas, blistered vegetables, cilantro chimichurri

    $

    BONELESS SHORT RIB
    chocolate porter glace, coffee rub pork marmalade, carrots, yukons

    $

    LAMB LOIN
    grilled, andouille, ratatouille, yukons, gremolata. garlic jus lie

    $

    FILET MIGNON
    8 oz. char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre /+ 4 oz lobster +$20

    $

    SIDES

    LUMP CRAB $15 / HARICOTS VERTS $8

    ANCHOVIES $5 / LOBSTER RISOTTO $15

    WHIPPED POTATO $8 / 4OZ. LOBSTER TAIL $20

    POINT REYES BAY BLUE CHEESE $8 HEIRLOOM CARROTS $12

    ***
    gluten free version of our menu is available. please let us know about your allergies and dietary requirements.

    20% service charge will be added to tables of five or more

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