Fall 2019 currently unavailable !!!

STARTERS

SOUP DU JOUR

MP

CAESAR
romaine, garlic lemon anchovy dressing, foccacia croutons

$

BEETS
chevre, sunflower seed, herb vinaigrette

$

BURRATA
heirloom tomato bruschetta, prosciutto, balsamic

$

ROCK SHRIMP
grilled corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

$

CRAB CAKE
lentil succotash, lemon crema, smoked pepper remoulade

$

PORK BELLY
caramelized duroc pork, vietnamese slaw, saffron crema, ginger glaze

$

TUNA TARTARE
seaweed salad, pineapple relish, masago, wasabi lime, wonton crisp

$

OYSTERS
1/2 dozen cape may salts on a half shell, cucumber mignonette, cocktail sauce, wasabi granita

$

FOIE GRAS
seared, almond apple cake, preserves, bourbon maple glaze

$

MAIN

CHICKEN BREAST
french cut, boursin cheese, herb crust, shredded chicken hash, au jus

$

DUCK DUET
breast, leg confit, parsnip puree, red cabbage, crackling, shaved foie gras, pedro ximenez

$

VEGETABLE
roasted carrots, basil ricotta, cauliflower rice, roasted pumpkin seeds, charred broccoli, ginger sauce

$

ST. LAURENT SALMON
cucumber & celery crab salad, goat cheese apple quinoa salad, sauce verte

$

CRAB CAKES
lentil succotash, lemon crema, smoked pepper remoulade, yukons

$

NORTH AMERICAN LOBSTER
two 4 oz butter poached tails, lobster saffron risotto, lemon crème fraiche, pancetta

$

STEAK
teres major, patatas bravas, blistered vegetables, cilantro chimichurri

$

BONELESS SHORT RIB
chocolate porter glace, coffee rub pork marmalade, carrots, yukons

$

LAMB LOIN
grilled, andouille, ratatouille, yukons, gremolata. garlic jus lie

$

FILET MIGNON
8 oz. char grilled, point reyes blue cheese, bourbon onions, haricots verts, yukons, au poivre /+ 4 oz lobster +$20

$

SIDES

LUMP CRAB $15 / HARICOTS VERTS $8

ANCHOVIES $5 / LOBSTER RISOTTO $15

WHIPPED POTATO $8 / 4OZ. LOBSTER TAIL $20

POINT REYES BAY BLUE CHEESE $8 HEIRLOOM CARROTS $12

***
gluten free version of our menu is available. please let us know about your allergies and dietary requirements.

20% service charge will be added to tables of five or more

Please reload

Open for diner at Thursday-Sunday. April, 2021. BYOB, or local wine available. Call 609-884-8811, or book online. 

  • Wix Facebook page
  • TripAdvisor App Icon
  • Instagram App Icon
  • Yelp! App Icon
  • Wix Google+ page

© 2021 ALL RIGHTS RESERVED BY UNION PARK, A CLASSIC AMERICAN RESTAURANT, CAPE MAY, NJ. HOSPITALITY SINCE 1996.