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STARTERS
SOUP DU JOUR
CAESAR romaine, garlic lemon anchovy dressing, foccacia croutons
ROCK SHRIMP grilled corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli
BEETS chevre, sunflower seed, herb vinaigrette
CRAB CAKE lentil succotash, lemon crema, smoked pepper remoulade
ENTREES
CHICKEN BREAST boursin cheese, herb crust, shredded chicken hash, au jus
SEARED ST. LAURENT SALMON cucumber & celery crab salad, goat cheese apple quinoa salad, sauce verte
SLOW ROASTED BONELESS SHORT RIB chocolate porter glace, coffee rub pork marmalade, roasted carrots
NORTH AMERICAN LOBSTER 4 oz butter poached tail, lobster saffron risotto, lemon crème fraiche, pancetta
VEGETABLE roasted carrots, basil ricotta, cauliflower rice,
roasted pumpkin seeds, charred broccoli, ginger sauce
DESSERTS
SEASONAL FRUIT TART fresh cut peaches, plums, kiwi, vanilla custard, crispy sugary phyllo crust
PROFITEROLES crusty éclair shells filled with espresso chocolate chip ice cream, finished with chocolate sauce
CHOCOLATE SEMIFREDO dutch chocolate over
caramelized cocoa nibs, chocolate crunch
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