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STARTERS

SOUP DU JOUR

CAESAR
romaine, garlic lemon anchovy dressing, foccacia croutons

ROCK SHRIMP
grilled corn, potatoes, onions, peppers, citrus vinaigrette, chipotle aioli

BEETS
chevre, sunflower seed, herb vinaigrette

CRAB CAKE
lentil succotash, lemon crema, smoked pepper remoulade

ENTREES

CHICKEN BREAST
boursin cheese, herb crust, shredded chicken hash, au jus

SEARED ST. LAURENT SALMON
cucumber & celery crab salad, goat cheese apple quinoa salad, sauce verte

SLOW ROASTED BONELESS SHORT RIB
chocolate porter glace, coffee rub pork marmalade, roasted carrots

NORTH AMERICAN LOBSTER
4 oz butter poached tail, lobster saffron risotto, lemon crème fraiche, pancetta

VEGETABLE
roasted carrots, basil ricotta, cauliflower rice, roasted pumpkin seeds, charred broccoli, ginger sauce

DESSERTS

SEASONAL FRUIT TART
fresh cut peaches, plums, kiwi, vanilla custard, crispy sugary phyllo crust

PROFITEROLES
crusty éclair shells filled with espresso chocolate chip ice cream, finished with chocolate sauce

CHOCOLATE SEMIFREDO
dutch chocolate over caramelized cocoa nibs, chocolate crunch

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