Executive Chef / John Schatz

OUR CHEF'S GLOBALLY INSPIRED CUISINE FEATURING FRESH,

LOCALLY GROWN INGREDIENTS IS FAVORITE AMONG

LOCALS AND VISITORS ALIKE.

AWARD WINNING FOOD, SERVED IN A CASUALLY ELEGANT ATMOSPHERE. 

 

 

"BEST AMERICAN RESTAURANT” / NJ MONTHLY MAGAZINE 2005-2008

 

"CRITICS' CHOICE: 25 BEST PLACES TO EAT IN NJ” / NJ MONTHLY AUGUST 2008

 

​​“TOP 25 IN NEW JERSEY” / SOUTH JERSEY MAGAZINE 2008, 2012

 

“TEN PREMIER JERSEY SHORE WEDDING SITES” / NJ WEDDING VENDORS 2008

 

“BEST OF THE SHORE”/ SOUTH JERSEY MAGAZINE 2008, 2009, 2010, 2014, 2017

 

 ​​“CERTIFICATE OF EXCELLENCE" / TRIP ADVISOR 2010-2020 

 

“DINER'S CHOICE WINNER, NJ" / OPEN TABLE 2010-2020

 

“BEST OVERALL SOUTHERN NJ” / NJ MONTHLY MAGAZINE 2010, 2011, 2015

 

“ZAGAT TOP RATED, EXCELLENT” / ZAGAT DINING GUIDE 2005-2018

 

"BEST OF THE BEST” / NJ MONTHLY MAGAZINE 2010, 2011, 2013

 

“BEST ROMANTIC” / NJ MONTHLY MAGAZINE 2010, 2011
 

“BRIDE'S CHOICE AWARD” / WEDDING WIRE 2011, 2012, 2013, 2014, 2015, 2017